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Lavender Simple Syrup1

Lavender Simple Syrup

Lily Coleman
This lavender syrup is made with fresh lavender blossoms steeped with sugar and water to create a sweet, aromatic floral syrup that's perfect for adding flavor to cocktails, lemonade, cakes, and sorbets.
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Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 30 minutes
Total Time 40 minutes
Course Drinks
Servings 8
Calories 97 kcal

Ingredients
  

  • 1 cup water
  • 1 cup white sugar
  • 1 tablespoon fresh lavender blossoms or more to taste

Instructions
 

  • Gather all ingredients.
  • Combine water, sugar, and lavender blossoms in a small saucepan over medium-high heat.
  • Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.