Kimchi Cauliflower Fried Rice
Kimchi cauliflower fried rice turns frozen cauliflower rice and jarred kimchi into a weeknight-friendly meal that's fast, flexible and full of flavor.
Ingredients
- 2 bacon strips chopped
- 1 green onion chopped
- 2 garlic cloves minced
- 1 cup kimchi chopped
- 3 cups frozen riced cauliflower
- 2 large eggs
- 1 to 3 tablespoons kimchi juice
- Optional: Sesame oil and sesame seeds
Instructions
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add green onion and garlic; cook 1 minute longer. Add kimchi; cook and stir until heated through, 2-3 minutes. Add cauliflower; cook and stir until tender, 8-10 minutes.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Stir enough kimchi juice into cauliflower mixture to moisten. Divide between 2 serving bowls. Top with fried eggs, additional green onions and, if desired, sesame oil and sesame seeds.