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Jimmbo's Garlic Knots

Payne Caitlyn
This garlic knot recipe is such a hit. Your guests will keep asking for more of Jimmbo's garlic knots!
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Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Course Snack
Servings 24
Calories 65 kcal

Ingredients
  

  • 1 10 ounce can refrigerated pizza crust dough
  • ⅓ cup olive oil
  • 6 tablespoons finely chopped fresh garlic
  • 5 tablespoons grated Parmesan cheese
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon crushed red pepper
  • 1 teaspoon salt

Instructions
 

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Roll out pizza dough to form a 10x16-inch sheet of dough. Cut sheet into 3/4-inch parallel strips. Then cut these strips in half, making about 24 pieces. Tie each strip into a knot and place them close together on a greased pan.
  • Bake in the preheated oven until golden brown.
  • Immediately transfer hot knots to a large bowl and drizzle with olive oil. Sprinkle with garlic, cheese, parsley, red pepper, and salt. Toss well and serve.