Jamaican Rum Punch
A tropical rum punch made with three varieties of rum, grenadine, pineapple juice, fresh lime juice, and orange juice for a refreshingly fruity party drink. Fresh lime juice is key to getting the unique flavor of this punch.
Ingredients
- 2 ½ cups pineapple juice
- 2 ½ cups orange juice
- 1 cup 151 proof rum such as Bacardi®
- ½ cup dark rum such as Meyer's®
- ¼ cup coconut-flavored rum such as Malibu®
- ¼ cup fresh lime juice
- 3 tablespoons grenadine syrup
- 1 orange sliced
- 1 lime sliced
- 1 lemon sliced
Instructions
- Gather all ingredients.
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl.
- Float orange slices, lime slices, and lemon slices in the punch.
- Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.