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Italian-Sausage-Soup

Italian Sausage Soup

Lily Coleman
This Italian sausage soup is loaded with veggies, white beans, and spinach for a hearty winter favorite.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Servings 6
Calories 385 kcal

Ingredients
  

  • 1 pound Italian sausage
  • 1 clove garlic minced
  • 14 ounce cans beef broth
  • 14.5 ounce can Italian-style stewed tomatoes
  • 1 cup sliced carrots
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 14.5 ounce can great Northern beans undrained
  • 2 small zucchini cubed
  • 2 cups spinach - packed rinsed and torn

Instructions
 

  • Gather all ingredients.
  • Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes.
  • Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes.
  • Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender.
  • Remove soup from heat and add spinach; replace the lid and allow spinach to wilt.
  • Stir until warmed through. Serve and enjoy!