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Italian Peas

Italian Peas

Leigh Torres
Make frozen peas fabulous with my mom's recipe. Let's just say, you'll never look at peas the same way again — they are so good.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Healthy, Side Dish
Servings 6
Calories 106 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and ground black pepper to taste

Instructions
 

  • Gather all ingredients.
  • Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
  • Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes.