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Irish Soda Bread Muffins

Irish Soda Bread Muffins

Lily Coleman
These Irish soda bread muffins are easy to make in one bowl. Simply mix, then bake for 20 minutes to get twelve tasty muffins!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Servings 12
Calories 252 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup raisins
  • ½ cup white sugar
  • 2 tablespoons white sugar
  • 1 tablespoon caraway seeds
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 1 ¾ cups buttermilk
  • 1 large egg
  • ¼ cup butter melted

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
  • Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
  • Spoon batter into the prepared muffin tin.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Notes

Recipe Tip

For a golden top, brush the muffins with more melted butter and top with demerara sugar before baking.