Go Back
Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers

Lily Coleman
Instant Pot stuffed peppers are a no-brainer—flavorful, fiberful and easy to make. Enjoy them with sour cream, chopped cilantro or any Southwestern-style topping of your choice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Main Dishes
Cuisine American
Servings 4
Calories 333 kcal

Ingredients
  

  • 4 medium sweet red peppers
  • 15 ounces black beans rinsed and drained
  • 1 cup shredded pepper jack cheese
  • 3/4 cup salsa
  • 1 small onion chopped
  • 1/2 cup frozen corn
  • 1/3 cup uncooked converted long grain rice
  • 1-1/4 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • Reduced-fat sour cream optional

Instructions
 

  • Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker.
  • Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Set peppers on trivet.
  • Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. If desired, serve with sour cream.