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Instant Pot Cabbage Roll Soup

Instant Pot Cabbage Roll Soup

Lily Coleman
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
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Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 15 minutes
Total Time 55 minutes
Course Soup
Servings 10
Calories 356 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup diced onion
  • 1 teaspoon minced garlic
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 6 cups beef broth
  • 1 medium head cabbage shredded
  • 15 ounce can tomato sauce
  • 14.5 ounce can diced tomatoes
  • 1 cup uncooked jasmine rice

Instructions
 

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.
  • Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.

Notes

Recipe Tip

You can use any long-grain rice instead of jasmine rice.