Incredibly Moist Pumpkin Bread
This moist pumpkin bread is perfectly spiced for a deliciously easy fall treat. This recipe makes three loaves — perfect for gifting to family and friends or bringing to school functions, work parties, etc. Everyone loves it!
Ingredients
- 3 cups canned pumpkin puree
- 1 ½ cups vegetable oil
- 4 cups white sugar
- 6 large eggs
- 4 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons salt
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons ground nutmeg
- 1 ½ teaspoons ground cloves
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans.
- Mix pumpkin, oil, sugar, and eggs together in a large bowl.
- Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a separate bowl; stir into pumpkin mixture until well blended.
- Divide batter evenly between the prepared pans.
- Bake in preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes to 1 hour.
- Serve and enjoy.
Notes
Cook’s Note
Try adding raisins, mini chocolate chips, pecans, or walnuts for variation.
You can also make muffins using this recipe; bake for 30 to 35 minutes.