Hot Honey Peach Bellini
Hot honey-roasted peaches, peach nectar and crisp champagne come together in this hot honey peach Bellini to make a sweet-and-spicy drink that's perfect for brunch.
Ingredients
- 3 medium peaches halved
- 3 tablespoons hot honey
- 11.3 ounces peach nectar chilled
- 750 ml each champagne or sparkling grape juice chilled
Instructions
- Preheat oven to 375°. Line a baking sheet with a large piece of heavy-duty foil (about 18x12-in.). Place peach halves, cut sides up, on foil; drizzle with hot honey. Fold foil over peaches and seal.
- Bake for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
- Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.