Hot Honey Brussels Sprouts
This hot honey Brussels sprouts recipe gives the veggies an elegant upgrade by tossing them in a garlicky, zesty, tangy hot honey gremolata.
Ingredients
- 1 pound Brussels sprouts halved
- 1 shallot thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt divided
- 1 garlic clove
- 1 cup lightly packed fresh parsley leaves
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons hot honey
Instructions
- Preheat oven to 450°. Place an empty 15x10x1-in. baking sheet in the oven to preheat.
- In a large bowl, toss Brussels sprouts, shallots, oil and 1/4 teaspoon salt. Carefully remove the baking sheet from the oven, and add the Brussels sprouts mixture. Shake to distribute them in an even layer. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes.
- Meanwhile, place garlic on a cutting board; sprinkle with remaining salt. Mash garlic with flat side of knife blade, forming a smooth paste. Transfer to a large bowl. Add parsley, lemon zest, lemon juice and hot honey.
- Toss hot Brussels sprouts with honey mixture until well coated; serve warm.