Homemade Pumpkin Spice Latte
This homemade pumpkin spice latte recipe is my take on our corner coffee shop's seasonal pumpkin spice latte. I loved it so much I had to make it at home! You can use canned pumpkin pie mix instead of purée if you like, since it contains the pumpkin pie spice already. Top with nutmeg or cinnamon and enjoy!
Ingredients
- 1 cup milk
- 2 tablespoons canned pumpkin purée
- 2 tablespoons white sugar or to taste
- 1 teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
- 1.5 fluid ounce jigger brewed espresso
Instructions
- Gather all ingredients.
- Whisk milk, pumpkin purée, sugar, vanilla, and pumpkin pie spice together in a small saucepan; warm over medium heat, whisking constantly, until hot and frothy.
- Pour brewed espresso into a mug; top with pumpkin spiced milk. Serve.
Notes
Cook’s Note
You can use your favorite plant-based milk, syrups, or sweeteners as preferred.