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Homemade Horseradish

Homemade Horseradish

Leigh Torres
This horseradish recipe uses a food processor to make this fiery condiment. It tastes fresher and is much more pungent than store-bought.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Healthy
Servings 10
Calories 12 kcal

Ingredients
  

  • 1 cup peeled and cubed horseradish root
  • ¾ cup white vinegar
  • 2 teaspoons white sugar
  • ¼ teaspoon salt

Instructions
 

  • Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.
  • Cover and store horseradish in the refrigerator for up to one month.