Heather's Cilantro, Black Bean, and Corn Salsa
This black bean and corn salsa with tomatoes, red onion, and avocado is colorful, easy to make, and delicious. It makes a great party dip served with tortilla chips or topping for tacos and grilled meats in the summer.
Ingredients
- 15 ounce cans black beans drained and rinsed
- 15 ounce can yellow corn drained
- 15 ounce can white corn drained
- 14.5 ounce can Italian-style diced tomatoes drained
- 1 bunch finely chopped cilantro
- 5 green onions finely sliced
- 1 small red onion finely chopped
- 1 red bell pepper seeded and chopped
- 1 tablespoon minced garlic
- ΒΌ cup lime juice
- 1 avocado - peeled pitted, and diced
- 2 tablespoons olive oil or to taste
Instructions
- Gather all ingredients.
- Stir black beans, yellow and white corn, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic together in a large bowl.
- Gently mix in lime juice and avocado.
- Drizzle with olive oil to serve.