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Hearty Cabbage and Ham Soup

Hearty Cabbage and Ham Soup

Lily Coleman
A hearty ham and cabbage soup. It's packed full of veggies and super comforting on a cold winter day.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Soup, Vegetarian
Servings 8
Calories 213 kcal

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 celery ribs sliced
  • 1 medium onion chopped
  • 1 large carrot diced
  • 2 teaspoons all-purpose flour
  • 6 cups chopped cabbage
  • 6 cups chicken broth
  • 1 pound cubed fully cooked ham
  • 1 pound red potatoes chopped
  • 1 teaspoon dried parsley
  • ¼ teaspoon ground thyme
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon ground black pepper
  • ½ cup frozen peas

Instructions
 

  • Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot; sauté for 4 minutes. Stir in flour and cook 1 minute more.
  • Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat; reduce heat and simmer until potatoes are tender, about 30 minutes.
  • Stir in peas and cook for 10 minutes. Ladle into bowls and serve.