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Hamburger Soup

Hamburger Soup

Lily Coleman
This hamburger soup recipe features a wonderful mix of vegetables and ground beef that goes great with homemade bread.
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Prep Time 15 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 50 minutes
Course Soup
Servings 8
Calories 185 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 5 cups water
  • 16 ounce can diced tomatoes
  • 10 ounce package frozen corn kernels
  • 8 ounce can tomato sauce
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 6 beef bouillon cubes
  • 3 tablespoons ketchup
  • 1 teaspoon dried basil
  • 1 teaspoon salt

Instructions
 

  • Gather all ingredients.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Reduce heat and simmer for at least 1 ½ hours.