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Ham and White Bean Soup

Ham and White Bean Soup

Lily Coleman
This ham, bean, and cabbage soup is one of my family's favorite soups. It's great on chilly days. For bean lovers, add a second can of white beans.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Servings 6
Calories 299 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 ½ teaspoons Italian seasoning
  • 1 quart chicken broth
  • 15.5 ounce can white beans drained
  • 14.5 ounce can petite diced tomatoes
  • ½ head cabbage shredded
  • ¾ pound ham diced
  • 2 stalks celery chopped

Instructions
 

  • Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.
  • Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.