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Ham and Cheese Chop Chop

Payne Caitlyn
This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 4
Calories 324 kcal

Ingredients
  

  • 6 eggs
  • 1 tablespoon milk
  • 1 ½ cups cubed smoked ham
  • ¾ cup shredded Cheddar cheese

Instructions
 

  • Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.
  • Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.