Ground Turkey Soup with White Rice
This is a robust, quick, and easy soup loaded with flavor. It's great made ahead of time, freezes well, and reheats perfectly.
Ingredients
- ½ pound ground turkey
- ⅓ cup chopped onion
- ⅓ cup chopped celery
- 1 clove garlic finely chopped
- 14.5 ounce can chicken broth
- 14.5 ounce can fire-roasted diced tomatoes with juice
- 3 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 large bay leaf
- salt and ground black pepper to taste
- 1 cup frozen mixed vegetables
- ½ cup cooked white rice
Instructions
- Combine ground turkey, onion, celery, and garlic in a large saucepan over medium heat. Saute until turkey is cooked through and browned, 5 to 7 minutes. Drain fat from the saucepan.
- Add chicken broth, fire-roasted tomatoes, tomato paste, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper. Reduce heat to medium-low, cover, and cook for about 10 minutes.
- Stir in frozen vegetables and rice and simmer until vegetables are tender, about 10 minutes. Remove bay leaf and serve.