Go Back
Grilled Shrimp Pasta

Grilled Shrimp Pasta

Lily Coleman
Char sweet, juicy cherry tomatoes and shrimp on the grill, then nestle them into buttery noodles for this five-star grilled shrimp pasta recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dishes
Servings 4
Calories 445 kcal

Ingredients
  

  • 8 ounces uncooked linguine
  • 16 cherry tomatoes
  • 2 tablespoons olive oil
  • 1 pound uncooked shrimp 26-30 per pound, peeled and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 4 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons torn fresh basil

Instructions
 

  • In a large saucepan, cook linguine according to package directions. Meanwhile, thread tomatoes onto metal or soaked wooden skewers; brush with 1 tablespoon oil. Thread shrimp onto skewers; brush with remaining oil. Mix salt, pepper, garlic powder and Italian seasoning; sprinkle over shrimp.
  • Grill shrimp, covered, over medium heat 3-4 minutes on each side or until shrimp turn pink. Grill tomatoes, covered, over medium heat 2-3 minutes or until slightly softened, turning occasionally.
  • Drain linguine, reserving 1/4 cup pasta water. In same saucepan, melt butter over medium heat. Add linguine, cheese and reserved pasta water, tossing to combine. Remove shrimp and tomatoes from skewers; serve with pasta. Sprinkle with basil.