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Grilled Leg of Lamb Steaks

Payne Caitlyn
My mother shared this recipe for leg of lamb steaks. The first time I tried leg steaks, I found them to be a delicious and very tender cut of lamb.
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 50 minutes
Course Main Dishes
Servings 4
Calories 327 kcal

Ingredients
  

  • 4 bone-in lamb steaks
  • ΒΌ cup olive oil
  • 4 large cloves garlic minced
  • 1 tablespoon chopped fresh rosemary
  • salt and ground black pepper to taste

Instructions
 

  • Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Notes

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.