Go Back

Grilled Cheese Sandwich

Payne Caitlyn
Learn how to make a grilled cheese sandwich in a nonstick pan with buttered bread and American Cheddar for a classic hot sandwich.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch
Servings 2
Calories 400 kcal

Ingredients
  

  • 4 slices white bread
  • 3 tablespoons butter divided
  • 2 slices Cheddar cheese

Instructions
 

  • Gather all ingredients.
  • Preheat a nonstick skillet over medium heat. Generously butter one side each bread slice.
  • Place 1 slice bread, butter-side down, in the hot skillet; top with 1 slice cheese.
  • Place 1 slice bread, butter-side up, on top cheese.
  • Cook until lightly browned on one side; flip and continue cooking until cheese is melted.
  • Repeat with remaining bread and cheese slices. Serve and enjoy!