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Green Salsa

Payne Caitlyn
A tasty and tangy green salsa that may be used for cooking or on top of Mexican-style foods. Adjust the amount of jalapeño to taste.
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Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Servings 16
Calories 15 kcal

Ingredients
  

  • 8 tomatillos husked
  • 3 shallots
  • 1 4 ounce can chopped green chile peppers
  • ¼ cup chopped fresh cilantro
  • 1 fresh jalapeño pepper seeded
  • 2 cloves garlic peeled
  • salt to taste

Instructions
 

  • Place tomatillos, shallots, green chile peppers, cilantro, jalapeño, garlic, and salt in a food processor. Pulse until coarsely chopped. Pour salsa into a serving bowl; cover and chill in the refrigerator until serving.