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Greek-Style Lamb Stew

Greek-Style Lamb Stew

Lily Coleman
This Greek-style lamb stew is the perfect way cook lamb in your slow cooker.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course Main Dishes, Soup
Servings 6
Calories 439 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 2 pounds lamb stew meat
  • 28 ounces diced tomatoes
  • 15 ounces garbanzo beans or chickpeas rinsed and drained
  • 15 ounces water-packed artichoke hearts drained
  • 1 cup pitted ripe olives
  • 2 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried mint
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • Optional toppings: Crumbled feta cheese fresh mint leaves

Instructions
 

  • In a Dutch oven or large skillet, heat oil over medium heat. Brown lamb in batches, adding additional oil as necessary. Remove with a slotted spoon to a 5-qt. slow cooker.
  • Add remaining ingredients to the slow cooker, stir to combine. Cook on low until lamb is tender, 7-8 hours. Garnish with feta cheese and fresh mint leaves, if desired.