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Grandma's Slow Cooker Vegetarian Chili

Grandma's Slow Cooker Vegetarian Chili

Emmy
This is a simple crowd-pleasing slow cooker vegetarian chili recipe that can simmer until it is time to serve.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Dishes, Vegetarian
Servings 8
Calories 260 kcal

Ingredients
  

  • 19 ounce can black bean soup
  • 15 ounce can kidney beans rinsed and drained
  • 15 ounce can garbanzo beans rinsed and drained
  • 16 ounce can vegetarian baked beans
  • 14.5 ounce can chopped tomatoes in puree
  • 15 ounce can whole kernel corn drained
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 stalks celery chopped
  • 2 cloves garlic chopped
  • 1 tablespoon chili powder or to taste
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil

Instructions
 

  • Gather the ingredients.
  • Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.
  • Cook on High for at least 2 hours.