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Gluten-Free Pizza Crust

Gluten-Free Pizza Crust

Lily Coleman
Enjoy delicious 'za everyone can eat with our homemade gluten-free pizza crust recipe.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Healthy
Servings 6
Calories 440 kcal

Ingredients
  

  • 1/4 ounce active dry yeast
  • 2 teaspoons sugar
  • 1 cup warm water 110° to 115°
  • 3 cups gluten-free baking flour with xanthan gum, plus more for rolling
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup olive oil
  • 1 large egg room temperature
  • 1 teaspoon cider vinegar

Instructions
 

  • Preheat oven to 425°. In a small bowl, dissolve yeast and sugar in warm water. In a large bowl, combine flour, baking powder and salt. Mix in oil, egg, vinegar and yeast mixture. Beat on medium speed until smooth, dough will be sticky.
  • Gently shape into a ball, place in a greased bowl, turning once to grease the top. Cover with a clean kitchen towel; let rise until doubled, about an hour.
  • Grease a 14-in. pizza pan. Punch down dough; transfer to prepared pan and press to edges. Bake until lightly browned, 8-10 minutes.
  • Top as desired; bake until toppings are heated through, 10-12 minutes longer.