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Garlic Spaghetti

Garlic Spaghetti

Lily Coleman
Call it spaghetti aglio e olio, call it garlic spaghetti or call it delicious—any of those will be perfectly accurate!
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Prep Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Servings 6
Calories 398 kcal

Ingredients
  

  • 16 ounces spaghetti
  • 10 garlic cloves minced
  • 1/4 cup olive oil
  • 1/4 cup minced fresh parsley
  • 2 teaspoons dried oregano or 2 tablespoons minced fresh oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.