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Garlic Red Potatoes

Taylor Costa
This baked red potato recipe makes an excellent side dish. It's simple, savory, and very flavorful. A great variation on new red potatoes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Servings 4
Calories 279 kcal

Ingredients
  

  • 2 pounds red potatoes quartered
  • ΒΌ cup butter melted
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 lemon juiced
  • 1 tablespoon grated Parmesan cheese

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place potatoes in an 8x8-inch baking dish.
  • Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  • Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.