Garlic Croutons
This recipe for garlic croutons is very simple. Try them on Caesar salad or any tossed green salad, or sprinkle them over a hot bowl of soup.
Ingredients
- 4 tablespoons butter
- 1 clove garlic minced
- 3 3/4 inch thick
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add bread cubes and toss until coated. Transfer to a rimmed baking sheet and spread in an even layer.
- Bake in the preheated oven, checking frequently to prevent burning, until crisp and dry, about 15 minutes. Let cool before using, 2 to 3 minutes.