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Frozen Vegetable Stir-Fry

Frozen Vegetable Stir-Fry

Leigh Torres
This stir fry with frozen veggies makes a very quick and tasty vegetable side dish that's ready to serve in 10 minutes. Soy sauce and peanut butter add a nice Thai-style flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Healthy, Side Dish
Servings 6
Calories 88 kcal

Ingredients
  

  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons peanut butter
  • 2 teaspoons garlic powder
  • 2 teaspoons olive oil
  • 16 ounce package frozen mixed vegetables

Instructions
 

  • Combine soy sauce, brown sugar, peanut butter, and garlic powder in a small bowl.
  • Heat oil in a large skillet over medium heat. Add frozen mixed vegetables; cook and stir until just tender, 5 to 7 minutes.
  • Remove from heat and fold in soy sauce mixture.