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Flatbread Pizza

Flatbread Pizza

Lily Coleman
Short on time? Make flatbread pizza instead of traditional pizza. This recipe is quicker, easier and just as delicious.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Lunch, Vegetarian
Servings 8
Calories 261 kcal

Ingredients
  

  • 1/4 ounce quick-rise yeast
  • 2/3 cup warm water 110° to 115°
  • 1/3 cup olive oil
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1-3/4 to 2-1/4 cups all-purpose flour
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Preheat oven to 450°. In a large bowl, dissolve yeast in warm water. Add oil, sugar, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  • Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rest 10 minutes.
  • Press dough into a 12x10-in. rectangle in a greased 15x10x1-in. baking pan. Top with pizza sauce and mozzarella cheese. Bake until golden brown, 15-20 minutes. Let stand 5 minutes before cutting.