Flat Croissant with Nutella and Berries
This flat croissant with Nutella and berries is as delicious as a tart. A deliciously pan-toasted croissant, warm, spread with Nutella, and topped with fresh berries, can be a snack, a sumptuous breakfast, or even dessert.
Ingredients
- 1 large croissant
- 1 1/2 tablespoons butter
- 1 tablespoon honey
- 1 tablespoon chocolate hazelnut spread such as Nutella®
- 1/4 cup fresh berries such as sliced strawberries, blueberries or raspberries
Instructions
- Use a rolling pin or hands to flatten the croissant to 1/4-inch thick.
- Heat butter a medium skillet over medium heat until melted. Place croissant in skillet, bottom side down, and press firmly with bottom of a smaller skillet or saucepan until lightly browned, about 3 minutes. Drizzle honey evenly over croissant and add remaining butter to skillet. Flip croissant over and press again, cooking until the top side is lightly browned and toasted, about 2 minutes. Remove to a plate to cool.
- Spread Nutella over the croissant and top with berries as desired.