Feta Garbanzo Bean Salad
Greek chickpea salad is packed with nutrients and super-easy to make. It's the perfect lunch on the go.
Ingredients
- 15 ounces garbanzo beans or chickpeas rinsed and drained
- 1-1/2 cups coarsely chopped English cucumber about 1/2 medium
- 2-1/4 ounces sliced ripe olives drained
- 1 medium tomato seeded and chopped
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh parsley
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 5 cups torn mixed salad greens
- 1/2 cup crumbled feta cheese
Instructions
- Place the first 11 ingredients in a large bowl; toss to combine. Sprinkle with cheese.