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Eggnog Latte (1)

Eggnog Latte

Lily Coleman
This eggnog latte is a great holiday coffee treat. It wouldn't be Christmas without one (or several) of these!
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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Drinks
Servings 1
Calories 275 kcal

Ingredients
  

  • ⅓ cup 2% milk
  • ⅔ cup eggnog
  • 1.5 fluid ounce jigger brewed espresso
  • 1 pinch ground nutmeg

Instructions
 

  • Gather all ingredients.
  • Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
  • Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam.
  • Spoon foam over the top. Sprinkle nutmeg on top of foam.