Easy Turkey Taco Soup
Easy soup to make using ingredients that I always have on hand. My husband loves this stuff. He likes to put a big spoonful of leftover mashed potatoes in the bowl and cover it with the soup. I like it served with corn chips and grated cheese. For a spicier soup, add a few diced jalapenos.
Ingredients
- 1 pound ground turkey
- ½ cup chopped onion
- 12 ounce package frozen mixed vegetables peas, carrots, green beans, corn
- 10 ounce cans diced tomatoes with green chile peppers
- 15 ounce can ranch style chili beans
- 15 ounce can chicken broth
- 1 ounce package taco seasoning mix
- 1 ounce package ranch dressing mix
Instructions
- Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix. Bring to a boil, then reduce heat and simmer on low for 20 minutes.