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Easy Sausage Gravy and Biscuits

Payne Caitlyn
This biscuits and gravy recipe uses jumbo buttermilk biscuits and pork sausage crumbles for a hearty, family-favorite breakfast that's ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 8
Calories 333 kcal

Ingredients
  

  • 1 16 ounce can refrigerated jumbo buttermilk biscuits
  • 1 9.6 ounce package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • ¼ cup flour
  • 2 ½ cups milk
  • salt and freshly ground black pepper to taste

Instructions
 

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
  • Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
  • Stir in flour until well combined.
  • Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.