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Easy Egg Salad

Payne Caitlyn
Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Servings 8
Calories 83 kcal

Ingredients
  

  • 8 hard-cooked eggs chopped
  • ¼ cup plain fat-free yogurt
  • 1 tablespoon parsley flakes
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon salt

Instructions
 

  • Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.