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Easy Egg Salad
Payne Caitlyn
Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Salad
Servings
8
Calories
83
kcal
Ingredients
8
hard-cooked eggs
chopped
¼
cup
plain fat-free yogurt
1
tablespoon
parsley flakes
¼
teaspoon
onion powder
¼
teaspoon
paprika
¼
teaspoon
salt
Instructions
Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.