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Easy Chinese Corn Soup

Easy Chinese Corn Soup

Leigh Torres
This quick and easy Chinese corn soup is so good that I never bother ordering it from restaurants anymore!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Healthy, Soup
Servings 4
Calories 121 kcal

Ingredients
  

  • 15 ounce can cream style corn
  • 14.5 ounce can low-sodium chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 large egg beaten

Instructions
 

  • Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
  • Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
  • Gradually add beaten egg while stirring the soup. Remove from heat and serve.