Easy Chicken Broth
If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover.
Ingredients
- 2 medium rotisserie chicken carcasses
- 8 cups water
- 2 medium carrots cut into large chunks
- 2 large stalks celery cut into large chunks
- 1 large onion cut into large chunks
- ½ cup fresh spinach
- 2 teaspoons salt
Instructions
- Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.
- Strain broth and discard solids.