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Easy Cheese Ball II

Taylor Costa
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
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Prep Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Servings 7
Calories 557 kcal

Ingredients
  

  • 2 8 ounce packages cream cheese, softened
  • 1 1 ounce package ranch dressing mix
  • 2 ½ cups shredded Cheddar cheese
  • 1 ½ cups chopped pecans

Instructions
 

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!