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Easy Beef Stew for the Slow Cooker

Easy Beef Stew for the Slow Cooker

Lily Coleman
Very easy to prepare beef stew. Lots of flavor and quick to prepare.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Servings 6
Calories 252 kcal

Ingredients
  

  • 1 pound cubed beef stew meat
  • 2 cups water
  • 1 packet dry brown gravy mix
  • 1.5 ounce package dry beef stew seasoning mix
  • 1 tablespoon Worcestershire sauce
  • 14.5 ounce can stewed tomatoes chopped
  • 16 ounce package baby carrots or to taste
  • 3 potatoes cut into chunks
  • 1 stalk celery cut into chunks, or to taste
  • ¼ onion chopped

Instructions
 

  • Put beef in a slow cooker.
  • Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
  • Cook on High for 6 hours.

Notes

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.