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Dessert Crêpes

Payne Caitlyn
This crêpe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crêpes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 8
Calories 164 kcal

Ingredients
  

  • 4 eggs lightly beaten
  • 1 ⅓ cups milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter melted
  • 2 tablespoons white sugar
  • ½ teaspoon salt

Instructions
 

  • Gather all ingredients.
  • Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
  • Heat a medium skillet or crêpe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
  • Using a serving spoon or small ladle, spoon about 3 tablespoons crêpe batter onto the hot pan, tilting the pan to evenly coat the bottom surface.
  • Cook until golden brown, 1 to 2 minutes per side.
  • Serve warm and enjoy!