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Cucumber Sandwiches III

Payne Caitlyn
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Dishes
Servings 35
Calories 123 kcal

Ingredients
  

  • 1 8 ounce package cream cheese, softened
  • ½ cup mayonnaise
  • 1 .7 ounce package dry Italian salad dressing mix
  • 2 loaves French bread cut into 1 inch slices
  • 2 medium cucumbers sliced
  • 1 pinch dried dill weed

Instructions
 

  • In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  • Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!