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Cucumber Salad

Payne Caitlyn
This cucumber salad is refreshing and delicious! A sweet and sour dressing is poured over thinly sliced cucumbers to ensure the best flavor. The salad can be served chilled or at room temperature.
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Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Servings 8
Calories 99 kcal

Ingredients
  

  • 4 cucumbers thinly sliced
  • 1 small white onion thinly sliced
  • 1 cup white vinegar
  • ¾ cup white sugar
  • ½ cup water
  • 1 tablespoon dried dill or to taste

Instructions
 

  • Gather the ingredients.
  • Toss sliced cucumbers and onion together in a large bowl. Set aside.
  • Combine vinegar, sugar, and water in a saucepan over medium-high heat; bring to a boil; pour over cucumbers and onions in the bowl. Stir in dill. Cover and let marinate in the refrigerator for at least 1 hour before serving.

Notes

For a pretty salad, peel only half of each cucumber, leaving strips of skin on each.