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Crescent Dough Garlic Bread

Payne Caitlyn
Refrigerated crescent rolls are used in this easy garlic bread recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Servings 12
Calories 112 kcal

Ingredients
  

  • ¼ cup unsalted butter melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 8 ounce package refrigerated crescent roll dough (such as Pillsbury)
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon ground black pepper or to taste
  • ⅛ teaspoon paprika

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine butter, Parmesan cheese, and garlic in a bowl.
  • Open can of dough but do not unroll. Cut dough into 12 equal pieces using a serrated knife; place slices onto the prepared baking sheet. Brush with garlic butter; sprinkle with Italian seasoning, black pepper, and paprika.
  • Bake in the preheated oven until golden brown, 16 to 20 minutes.