Creamy Pulled Pork Soup
This creamy soup can be made with leftover pulled pork.
Ingredients
- 2 cups whole milk
- 2 cups chicken broth
- 1 ¾ cups cooked pulled pork
- 2 tablespoons barbecue sauce
- 2 teaspoons chili powder
- 2 teaspoons ground black pepper
- 1 ½ teaspoons dried oregano
- 1 teaspoon salt
- 2 tablespoons dried parsley
Instructions
- Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.
- Divide into 6 bowls and top with parsley.