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Creamy Cauliflower Egg Salad

Payne Caitlyn
Reminds me of potato salad.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes
Course Salad
Servings 6
Calories 236 kcal

Ingredients
  

  • 1 large head cauliflower cut into small chunks
  • 4 hard-cooked eggs or more to taste - chopped
  • 1 cup creamy salad dressing such as Miracle Whip®
  • 2 stalks celery diced
  • 4 green onions chopped
  • ¼ cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste

Instructions
 

  • Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
  • Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.