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Corn and Black Bean Salad

Taylor Costa
If you like 'southwest cuisine' you will love this.
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Prep Time 10 minutes
Additional Time 13 hours 20 minutes
Total Time 13 hours 30 minutes
Course Salad
Calories 214 kcal

Ingredients
  

  • ¼ cup balsamic vinegar
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • 3 tablespoons chopped fresh cilantro
  • 1 15 ounce can black beans, rinsed and drained
  • 1 8.75 ounce can sweet corn, drained

Instructions
 

  • In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
  • In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.