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Chocolate Chip Cheese Ball

Payne Caitlyn
This chocolate chip cheese ball is a sweet switch from traditional cheese balls. Serve with graham crackers or chocolate wafers.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Snack
Servings 32
Calories 102 kcal

Ingredients
  

  • 1 8 ounce package cream cheese, softened
  • ½ cup unsalted butter softened
  • ¾ cup confectioners' sugar
  • 2 tablespoons brown sugar
  • ¼ teaspoon vanilla extract
  • ¾ cup miniature semisweet chocolate chips
  • ¾ cup finely chopped pecans

Instructions
 

  • Beat cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.
  • Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour.
  • When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter.
  • Serve and enjoy!